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DEXTRIN-STYLE MALT
This is a very unique dextrin-style malt that adds body, foam retention, and beer stability without influencing color or aroma. The non-fermentables in Carapils®. Malt are advantageous in balancing body and flavor of dark-colored beers. It has the full glassiness of a Caramel Malt, and is devoid of... Read More
HYBRID - DEVELOPS CARAMEL & DRY ROASTED FLAVOURS
This is a hybrid drum roasted malt that is made using a proprietary drum roasting process that develops both caramel and dry roasted flavours. It provides richer, more complex flavours in lighter coloured and lighter gravity beers that are often associated with darker, high gravity... Read More
DRUM-ROASTED BISCUIT-STYLE
This is a drum-roasted biscuit-style malt that is more deeply roasted than our Victory® Malt. It is produced from a proprietary malting/roasted process that kicks up the intensity of the toasty and biscuity flavours. It develops noticeable bran flake notes and creates its distinguishing bold... Read More
AROMA OF BAKING BREAD
With an aroma of baking bread, Victory® Malt is well suited for Nut Brown Ales and other medium to dark beers. It has a clean flavour that makes it well suited for ales and lagers. You can use in small amounts to add complexity and warm colour to lighter coloured ales and lagers.
Profile:... Read More
BISCUITY WITH A SUBTLE OCHRE COLOUR
The lightest of the roasted malts, with a biscuity flavour and a subtle ochre colour.
SPECIFICATIONS
*Colour (EBC): 40 - 70
*Extract (% FGDB): >72
*Raw Material: Barley
*Malted: Yes
VALUED FOR ITS FULL CARAMEL FLAVOUR
The lightest of the crystal malts with its brilliant golden colour, Caramalt is valued for its full caramel flavour. Caramalt is made from green malt, but is roasted at lower temperatures and for a shorter time than typical Crystal Malt.
SPECIFICATIONS
*Colour (EBC): 40.0 -... Read More
SWEET CARAMEL & TOFFEE FLAVOURS
With colour varying from a light, honey shade to a deep gold depending on the length of the final roasting stage, Joe White Maltings' Dark Crystal Malt provides sweet caramel and toffee flavours as well as contributing to body, foam stability and storage capabilities of beer.
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SWEET CARAMEL & TOFFEE FLAVOURS
With colour varying from a light, honey shade to a deep gold depending on the length of the final roasting stage, Joe White Maltings' Light Crystal Malt provides sweet caramel and toffee flavours as well as contributing to body, foam stability and storage capabilities of beer.
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SWEET CARAMEL & TOFFEE FLAVOURS
With colour varying from a light, honey shade to a deep gold depending on the length of the final roasting stage, Joe White Maltings' Medium Crystal Malt provides sweet caramel and toffee flavours as well as contributing to body, foam stability and storage capabilities of beer.
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DRY & BISCUITY FLAVOURS. PALE COLOUR.
Perhaps the most versatile of all our roasted products, Simpsons' Amber Malt can be used in a wide variety of beers to add biscuity toasty notes and a beautiful brown hue. Its delicate roast flavour makes it suitable for adding toasty notes to all Dark Beers, as well as lighter Ales and Lagers.... Read More
MALTY, HONEY, RAISINS, COMPLEX SWEETNESS WITH SOUT AFTER-NOTES
The secret weapon in the British Ale Brewer's arsenal, our aromatic malt has a slightly higher acidity to balance pH. Its complex sweetness with sour after-notes gives a magnificent mouthfeel. This, combined with intense malty notes and raisin, makes our Aromatic Malt a... Read More
COFFEE BEAN FLAVOUR
Our Brown Malt imparts a rich coffee aroma ideal for Stouts and Porters. It delivers a smooth mouthfeel as well as increasing foam stability. The hue is a deep mahogany that brings warmth and depth to dark beers. Often a forgotten malt.
SPECIFICATIONS
*Colour (EBC): 430 - 600
*Extract... Read More
SWEET MILD TOFFEE FLAVOUR. PALE GOLDEN COLOUR. LIGHT SWEET AROMA
Simpsons Caramalt is a sweet, chewy and heavenly malt. It contributes golden-hued colour enhancement and flavour enrichment from its mild toffee notes in Lagers and Extra Pale Ales. Due to its low colour, it's incredibly versatile and can be used to enhance almost any beer... Read More
DARK CHOCOLATE FLAVOUR
Our Chocolate Malt gives beer a stunning dark brown colour. Chocolate overtones and hints of coffee bring richness and complexity at higher usages in Stouts and Porters.
SPECIFICATIONS
*Colour (EBC): 1067 - 1300
*Extract (%FGDB): >69
*Raw Material: Barley
*Malted:... Read More
BURNT CARAMEL, TOFFEE & RAISIN FLAVOURS. COPPER TO GOLD IN COLOUR
With our Crystal Dark, we get into the delicious realms of complex toffee and burnt sugar, but without the astringency of roasted malt. Our unique roasting process allows us to produce exceptional uniformity in each batch, ensuring each grain of malt is perfectly... Read More
BISCUIT, CARAMEL & DRIED FRUIT FLAVOURS. GOLDEN COLOUR. LIGHT SWEET AROMA.
Our Crystal Light brings mild caramel and toffee flavours to beers, whilst contributing a beautiful golden hue. Its clean, mild sweetness brings depth of flavour where extra body is required, without adding overtly toasted or roasted characters.
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PRONOUNCED CARAMEL & TOFFEE SWEETNESS
Caramel and toffee notes come to the forefront in our Crystal Medium. Our expert roasters use their skills to bring you a crystal that adds stunning deep golden and red hues to your beer, whilst imparting deeper caramel notes.
SPECIFICATIONS
*Colour (EBC): 167 -... Read More
HEAVY CARAMEL & SUBTLE PLUM & RAISIN FLAVOURS
Due to its unique production process, Simpsons' DRC® can be used to substitute darker roasted malts in Dark Beers where the astringency and bitterness inherent to roast malts is not desired. This means that it can be used at a higher rate in the grist to add complex caramel and... Read More
CARAMEL & TOFFEE FLAVOURS
The uniformity and excellent malting characteristics that have ensured Maris Otter has been the favoured barley variety of the British Brewer, also lend themselves to ensuring exceptionally good crystal malt. We've hand-crafted this heritage barley variety to produce an outstanding medium crystal that brings... Read More
"HORLICKS", SWEET MALT & "SHREDDIES" FLAVOURS
Premium English Caramalt is our top of the range Cara. Used in Light Coloured Beers, it imparts a deliciously sweet malty flavour without the burnt character that higher colour crystals bring. Excellent for colour adjustment on delicately flavoured Lagers and Ales, Premium English Caramalt... Read More
IMPARTS A HONEY COLOURED HUE
Weyermann® Carabelge® is a drum-roasted caramel malt made from two-row, German barley that can be used to deliver mild and restrained notes of caramel flavour and aroma, while also imparting notes of dried fruits and nuts. With a lower colour, it imparts a honey-coloured hue to the finished beer.... Read More
DRUM-ROASTED CARAMEL MALT WITH BREAD, CARAMEL & TOFFEE FLAVOURS
Weyermann® Carabohemian® is a drum-roasted caramel malt made from two-row German barley which delivers intensified caramel aromas, along with notes of bread, caramel and toffee flavours. Carabohemian® malt also contributes to the fuller bodied beer. Perfect for... Read More
CARAMUNICH® TYPE 1
Weyermann® Caramunich® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma with fine pastries. Caramunich® T1 also adds body and improves head retention. Suitable... Read More
CARAMUNICH® TYPE 2
Weyermann® Caramunich® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma with pastry notes. Caramunich® T2 also adds body and improves head retention. Suitable... Read More